A MENU WITH HEART, INTRIGUE + TECHNIQUE
Our menu has years of experience behind it; each aspect has been carefully selected
From hand-making our ceramics, to growing produce at the family farm, and a community run greenhouse in Werribee.
Giving us a unique selection of ingredients at their peak year round
Our Head Chef & main potter Brian Anderson compliments each component of our dishes, uncompromising on flavour, letting the ingredients do that talking
Influenced by the East, our dishes are designed to be shared