Our menu has years of experience behind it; each aspect carefully  selected.

Starting with our plate's - Each individually hand thrown in our pottery studio by Head Chef & Ceramicist Brian Anderson.

Our produce; if not homegrown in our own vegetable garden, our family farm, or foraged. Is sourced as locally as possible - we work closely with our suppliers always being mindful of who, where & how they produce. Brian's technique simply complimenting each component, letting the ingredients do the talking.

Influenced by the East our dishes are designed to be shared. 

 

A MENU WITH HEART INTRIGUE + TECHNIQUE

BAAH LAH!

DINING