BAAH LAH!

DINING

A MENU WITH HEART, INTRIGUE + TECHNIQUE

Our menu has years of experience behind it; each aspect has been carefully selected

From hand-making our ceramics, to growing produce at the family farm, and a community run greenhouse in Werribee.

Giving us a unique selection of ingredients at their peak year round

Our Head Chef & main potter Brian Anderson compliments each component of our dishes, uncompromising on flavour, letting the ingredients do that talking

Influenced by the East, our dishes are designed to be shared